Baked Lemon Pepper Chicken

Name: Baked Lemon Pepper Chicken
Prep time: 1 d
Cook time: 40 min
Total time: 1 d 45 min
Yield: 6
Ingredients: 3 1/2 lb Chicken Thighs; 1/3 cup Lemon Juice; 4 tbsp Salted Butter; 1/3 cup Olive Oil; 1 tbsp Crushed Garlic; 1 tbsp Granulated Onion; 1/2 tsp Ground Mustard; 1/2 tsp Salt; 1/2 tsp Pepper

Robert S

Servings: 6 Total Time: 24 hrs 45 mins Difficulty: Beginner

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Baked Lemon Pepper Chicken

Recipe Keys: Non Vegetarian

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Poultry

Prep Time 24 hrs Cook Time 40 mins Rest Time 5 mins Total Time 24 hrs 45 mins Difficulty: Beginner Servings: 6

Ingredients

3 ¹⁄₂ lb Chicken Thighs (Bone In, With Skin)
¹⁄₃ cup Lemon Juice (Freshly squeezed)
4 tbsp Salted Butter (Melted)
¹⁄₃ cup Olive Oil
1 tbsp Crushed Garlic
1 tbsp Granulated Onion
¹⁄₂ tsp Ground Mustard
¹⁄₂ tsp Salt
¹⁄₂ tsp Pepper

Instructions

Marinate

Mix the lemon juice, melted butter, olive oil, crushed garlic, granulated onion, ground mustard, salt, and pepper in a bowl.
Put the chicken in a gallon-sized bag with the mixed marinade. Place in fridge and allow to marinate overnight.

Cook

Preheat oven to 375 degrees (F). While the oven preheats, take the chicken out of the fridge to rest.
Place the chicken on a baking sheet and cook in the oven for about 40 minutes or until the edges start to crisp.

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Baked Lemon Pepper Chicken

Baked Lemon Pepper Chicken

Ingredients

Instructions

Marinate

Cook

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