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Baked Lemon Pepper Chicken

Prep Time 24 hrs
Cook Time 40 mins
Rest Time 5 mins
Total Time 24 hrs 45 mins
Difficulty: Beginner
Servings: 6
Ingredients
  • 3 1/2 lb Chicken Thighs (Bone In, With Skin)
  • 1/3 cup Lemon Juice (Freshly squeezed)
  • 4 tbsp Salted Butter (Melted)
  • 1/3 cup Olive Oil
  • 1 tbsp Crushed Garlic
  • 1 tbsp Granulated Onion
  • 1/2 tsp Ground Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
Instructions
    Marinate
  1. 1

    Mix the lemon juice, melted butter, olive oil, crushed garlic, granulated onion, ground mustard, salt, and pepper in a bowl.

  2. 2

    Put the chicken in a gallon-sized bag with the mixed marinade. Place in fridge and allow to marinate overnight.

    3. Cook
  3. 3

    Preheat oven to 375 degrees (F). While the oven preheats, take the chicken out of the fridge to rest.

  4. 4

    Place the chicken on a baking sheet and cook in the oven for about 40 minutes or until the edges start to crisp.

Read it online: https://thesewildflowers.robertsurane.com/recipe/baked-lemon-pepper-chicken/